Congratulations:

The Wedding Introduction is available as a Downloadable PDF

Congratulations on your Engagement and thank you for considering A Fine Balance Catering for your special day!

Flowers

Nash is a Professional Red Seal Chef. Educated in Portsmouth, United Kingdom , Nash has worked in some of the finest hotels in the world, including the Queen Elizabeth, Ritz Carlton, Four Seasons and the Westin Hotels

Moving to Calgary in 1989 Nash has always operated his own professional catering business. W ith has over 30 years of experience and hundreds of weddings catered over the years, his exceptional foods and fine attention to detail will ensure your guests are well taken care of.

His passion is to produce fine, nutritious foods that are healthy for m ind, body and soul.

He cares what you eat!

We have three options for your Wedding Catering, click on any of these links for more details.

Bronze Wedding Package

Silver Wedding Package

Gold Wedding Package

Note: Package A is Included with the Gold Wedding Package

 

MIDNIGHT SNACKS AVAILABLE

The options are downloadable as a Downloadable PDF

PACKAGE A

  • Samosa – Veggies, Chicken or Beef
  • Veggies and Dip
  • Cheese and Crackers

Cost per person: $6.95

PACKAGE B

  • Samosa – Veggies, Chicken or Beef
  • Veggies and dip
  • Meat, Cheese and crackers
  • Pakoras

Cost per person: $8.95

SALAD SELECTION
Classic Caesar Garden greens with dressing Pesto penne pasta with fresh herbs and veggie Roasted Potato and feta with rosemary Spinach salad with strawberries, dried cranberries and toasted almonds

ENTREE SELECTION
Our famous butter chicken (best in town) made with olive oil instead of butter Chicken penne pasta with roasted peppers and Portobello mushrooms in alfredo sauce Pan fried salmon fillet with lemon chive cream sauce Beef sirloin tips with fresh asparagus and green peppercorn sauce Roasted chicken breast in mango cream sauce Roasted pork loin with Dijon and herb crust Lasagna – beef or veggie (always a hit) Chicken cordon swiss with white wine and peppercorn sauce

Congratulations

 

Others

a) Servers – going rate – $18 - $22 per hr

b) Linen – $8 each
c) Party rentals – wedding china, cutlery, glasses, etc. – $4 flat fee per person
d) Out of town – gas surcharge will apply
e) 15% service and gst will be added on final tab
f) Deposit of $500 required and the balance to be cleared two days before the event
g) For any other queries, please call Nash at 403-828 1488

 

Placitude Web Design, creating web sites that work for you.